88 PTS WINE SPECTATOR. The '02 Murphy-Goode Reserve Fume Blanc is ripe, with very good concentration to fig, pear, peach, tangy quince and honeysuckle tones; has refreshing lemony acidity.
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.
Sauvignon Blanc's herbaceous notes match the scallions and savory elements.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.