Murphy Goode Pinot Noir

Murphy Goode Pinot Noir

750ml 13.5% ABV
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ABV
13.5%
Aged
Vintage
Region

Murphy-Goode California Pinot Noir Red Wine is sourced from select California vineyards. This Murphy-Goode Pinot Noir wine combines flavors of raspberry, cherry and tea leaves for the perfect medium bodied, dry red wine. Additionally, the dry wine offers notes of vanilla, juicy red fruit character, subtle complexity and soft tannins on the finish. This red wine has a perfect balance and bright acidity. It is aged in a mix of French and American oak barrels. Pair this California wine bottle with grilled cedar plank salmon or a pulled pork sandwich with beans for a more exciting meal. This red wine Pinot Noir sources grapes throughout the coast of California. From the marine-influenced vineyards of Sonoma County down to hills of the idyllic Santa Barbara. Cool conditions in these prime growing spots keep grapes at a perfect balance between vibrant dark fruit character and bright acidity. The 2022 Murphy-Goode Pinot Noir California received 90 points from Wine Enthusiast Magazine in April 2024. Murphy-Goode makes wines for the important people in our lives: our friends. The goal is to create wines that lead to great conversations and unfiltered joy on every occasion. Raised and made in California. Trusted Nationwide. This bottled wine features a screw cap closure and has a 13.9% ABV.

Food Pairings

Pairs well with
Grilled Cheese Sandwich
Grilled Cheese Sandwich

Light-bodied Pinot Noir pairs well with the mild, creamy cheese flavors.

Grilled Salmon
Grilled Salmon

Simply grilled salmon fillet

Pinot Noir's light body and red fruit balance the smoky grilled salmon.

Boudin
Boudin

Pinot Noir's light body and acidity balance the richness of boudin.

Tuna Steak
Tuna Steak

Seared tuna fillet

Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.

Peking Duck
Peking Duck

Pinot Noir's light body and red fruit balance the sweet and savory duck.

Pork Dumplings
Pork Dumplings

Pinot Noir's light body and red fruit enhance the pork without overpowering.

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