A good example of a red from the Alexander Valley, the Murphy-Goode Wild Card Claret mixes flavors from the earth to the vine to create a nice synergy of a wine of fine rusticity.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.