Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.