Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.