Crisp Pink Lady apples mingled with spice and just a bit of nuttiness from the malolactic formation make this foreplay "just right" to taste the Chardonnay grape without too much acid.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chardonnay's creamy texture complements the cheese in the bites.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.