Warm toast floats pleasantly on the nose, dark black cherry on the palate with a earthy grilled mushroom finish. Blackened prime rib covered with saut�ed mushrooms would fit the bill for this wine.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.