<p>The 2018 inaugural vintage of <b>Napa 1847</b> is expressive in the glass, with aromas of blackberries, cassis, and a hint of graphite.</p>
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.