<p>The 2018 inaugural vintage of <b>Napa 1847</b> is expressive in the glass, with aromas of blackberries, cassis, and a hint of graphite.</p>
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.