Napa by Robertson & Duke Cabernet Sauvignon

Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.

Cabernet Sauvignon's bold structure balances the savory flavors of duck.

Lean roasted pork

Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.

Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.

Spicy beef chili

Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.

Classic baked meat dish

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.