This light straw-colored wine has aromas of butterscotch and vanilla. The palate is greeted with flavors of fresh melon and crisp apple notes. The finish is both soft and lingering.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Chardonnay's creamy texture complements the cheese in the bites.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.