This light straw-colored wine has aromas of butterscotch and vanilla. The palate is greeted with flavors of fresh melon and crisp apple notes. The finish is both soft and lingering.
Chardonnay's body and slight creaminess complement the tender's texture.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.