87 PTS WILFRED WONG. A well-developed effort, the '04 Napa Grill Chardonnay exhibits fine creme brulee aromas and flavors; round and layered in the aftertaste.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.