87 PTS WILFRED WONG. A well-developed effort, the '04 Napa Grill Chardonnay exhibits fine creme brulee aromas and flavors; round and layered in the aftertaste.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.