A focused wine, yet not heavy, bringing to mind flavors of cassis, mint, wintergreen, blackberry and cloves that mingle with a-tad-coarse tannins in a harmonious ensemble; great Value!
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.