Well-aged and nicely defined, the '97 Napa Ridge Napa Valley Reserve exhibits excellent complexity and development of fruit; this elegantly constructed wine would pair well with lighter meat dishes.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.