Well-aged and nicely defined, the '97 Napa Ridge Napa Valley Reserve exhibits excellent complexity and development of fruit; this elegantly constructed wine would pair well with lighter meat dishes.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.