The 1999 Napa Ridge Napa Cabernet is a full bodied red with wonderfull flavors of blackberry, spice, currant, and oak in the finish. Great with red meats and hearty cheeses.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.