The Napa Ridge Napa Chardonnay has wonderful citus, pear, and apple fruit flavors; the finish is clean and crisp, great with seafood and lighter fare.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.