86 PTS WINE SPECTATOR, "Rich hazelnut & sweet pea aromas; tasty, balanced; flavors of almonds, grapefruit, & herbs; quite nice; at this price, you could afford to keep a few bottles on hand."
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.
Turkey sandwich
Sauvignon Blanc's crisp acidity complements turkey and fresh veggies in the sandwich.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.