86 PTS WINE SPECTATOR, "Rich hazelnut & sweet pea aromas; tasty, balanced; flavors of almonds, grapefruit, & herbs; quite nice; at this price, you could afford to keep a few bottles on hand."
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.
Creamy cheese pasta
Sauvignon Blanc provides refreshing citrus notes that cut through the creaminess.
Whipped potatoes
Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.