Napa Valley Vineyards produces a fine, focused Cabernet with black fruit flavors and good weight on the palate.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.