The Napa Valley Vyds Reserve Chardonnay offers ripe, core fruit flavors that are steady and long on the palate; a touch of oak in the finish.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.