The Napa Valley Vyds Reserve Chardonnay offers ripe, core fruit flavors that are steady and long on the palate; a touch of oak in the finish.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.