The Napa Wine Co Sauvignon Blanc has classic flavors of ripe citrus and dried herbs with a touch of oak.
Sauvignon Blanc offers fresh acidity that cuts through garlic's richness.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.
Simply grilled salmon fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with grilled fish.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.