87 PTS WILFRED WONG. A firm and well-built effort, the full flavored '01 Napa Wine Co Cabernet packs a wallop on the palate; an excellent choice with savory, spicy grilled meats.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.