GOLD MEDAL, BEST OF CLASS, 2006 LOS ANGELES INT'L WINE & SPIRITS COMP. An awesome cab, the full-flavored '01 Narsai David Cabernet presents power and class in one package; ripe, round, and lasting.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.