GOLD MEDAL, 2007 LOS ANGELES INT'L WINE & SPIRITS COMP. A complete wine with class and breed, the ripe-fruited, oak-accented '02 Narsai David Cabernet drinks very well; long and refined in the finish.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.