88 PTS WILFRED WONG. Open-knit and generous, the attractive '03 Narsai David Cabernet offers fine, current enjoyment; ripe and round on the palate; finishes with an accomplished smoothness.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.