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Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.