This medium-bodied Pinot Noir is an odyssey of flavor, cloaked in a beautiful garnet color. Glide into cherry, dark raspberry and violet floral notes and a balanced acidity that lifts the flavor. Aromas of bing cherry, red raspberry, baking spice and subtle vanilla notes.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.
Crispy chicken sandwich
Pinot Noir's light body and red fruit enhance the mild chicken flavor without overpowering.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.