The Neil Ellis Chardonnay is a top-level wine and one of South Africa's best entries into the international marketplace.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.