The Neil Ellis Chardonnay is a top-level wine and one of South Africa's best entries into the international marketplace.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Chardonnay's creamy texture complements the cheese in the bites.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay (unoaked) offers bright citrus notes without overpowering.