89 PTS WILFRED WONG. Generous and well-rounded, the full-flavored '04 Neudorf Chardonnay exhibits broad range flavors of ripe core fruits and nicely focused minerals; perfect with shellfish.
Grilled cactus paddles
Sauvignon Blanc's herbaceous character pairs well with nopales' vegetal taste.
Turkey sandwich
Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.
Sauvignon Blanc offers bright citrus notes that contrast nicely with tamago's mild flavor.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Chicken soup with vegetables
Sauvignon Blanc's herbaceous notes enhance the fresh vegetables in the dish.