89 PTS WILFRED WONG. A zesty wine, the refreshing, crisp '04 Neudorf Sauvignon Blanc plays lively on the palate; fine dried citrus, grapefruit rind flavors run long and deliciously; a shellfish wine.
Sauvignon Blanc's herbaceous and zesty profile pairs well with soba's lightness.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Tuna salad sandwich
Sauvignon Blanc's herbaceous notes enhance the sandwich's freshness.
Simply grilled salmon fillet
Sauvignon Blanc provides crispness and herbaceousness that pairs well with salmon.
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.