86 PTS WILFRED WONG. A pleasing effort, the soft-spoken '08 New Harbor Sauvignon Blanc shows some herbal, green olive, ripe melon flavors; roundish on palate and smooth yet dry in the aftertaste.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.
Toasted bread with avocado
Sauvignon Blanc offers bright citrus and herbaceous notes that pair well.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.