Rich and delicious, this is one of the best 1998 Cabernets we have tasted this year. And the retail? Incredible value!
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.