Barrel fermented for depth & complexity. Toasty oak aromas. goes with white pasta/poultry.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.