Barrel fermented for depth & complexity. Toasty oak aromas. goes with white pasta/poultry.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Chardonnay's creamy texture complements the cheese in the bites.