Tender beef steak
Merlot offers a softer, fruit-forward profile that pairs well with filet mignon.
Sliced roast beef sandwich
Merlot offers smooth fruitiness that balances the savory sandwich.
Merlot's soft fruit and moderate tannins complement the creamy gravy.
Braised veal shank
Merlot's softness and plum flavors match the tender meat and savory elements.
Classic strip loin cut
Merlot's smooth tannins and plum flavors balance the steak's savory richness.
Beef wrapped in pastry
Merlot's softness and plum flavors harmonize with the tender beef and flaky crust.
