A traditonal Bordeaux blned that offers a wonderful character of tobacco leaf, cedar wood, black currants, and earth; firmly structured; loaded with concentration. Perfect to pair with roasted lamb.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.