91 PTS WINE NEWS. The '06 Newton Unfiltered Chard has forward aromas of hay with light flinty and oaky fragrances; smooth and creamy on the palate; melds of buttery oak and pretty Fuji apple accents.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.