91 PTS CONNOISSEURS' GUIDE. The Newton Unfiltered Chardonnay is fleshy and slightly oily in its rich, supple mouthfeel; follows with wonderfully engaging concentrated flavors; ripe apples and pears.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's creamy texture complements the cheese in the bites.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.