96 PTS ROBERT PARKER, JR. The '05 Newton Unfiltered is one of California's most glorious Chardonnays, and still somewhat under the radar; put through full malolactic; full-bodied, fleshy.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.