91 PTS WINE NEWS. The '06 Newton Unfiltered Chard has forward aromas of hay with light flinty and oaky fragrances; smooth and creamy on the palate; melds of buttery oak and pretty Fuji apple accents.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.