91 PTS CONNOISSEURS' GUIDE. The Newton Unfiltered Chardonnay is fleshy and slightly oily in its rich, supple mouthfeel; follows with wonderfully engaging concentrated flavors; ripe apples and pears.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.