91 PTS WINE NEWS. The '06 Newton Unfiltered Chard has forward aromas of hay with light flinty and oaky fragrances; smooth and creamy on the palate; melds of buttery oak and pretty Fuji apple accents.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.