The nose is wild and complex with aromatic dried herbs, wet slate, mulberry, violets, boysenberry and asphalt. The palate shows restrained power and complexity, with vibrant inky fruits of black currants. Mocha and tobacco provide the flesh. The hallmark is the richly textured, umami like incredibly long and intense carry balanced by fine gravelly tannins.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.