Newton Yountville Cabernet Sauvignon 2014 is instantly appealing with abundant blueberry fruit with beetroot, licorice and black olives. The palate is soft, rich and round with dark chocolate, satsuma plums and creme de cassis. It is creamy, savory and shows fine velvety structure with great persistence with layers of flavor and texture.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.