Newton Yountville Cabernet Sauvignon 2014 is instantly appealing with abundant blueberry fruit with beetroot, licorice and black olives. The palate is soft, rich and round with dark chocolate, satsuma plums and creme de cassis. It is creamy, savory and shows fine velvety structure with great persistence with layers of flavor and texture.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.