2016 VINTAGE ONLY; 93 PTS JAMES SUCKLING The Newton Unfiltered Cabernet is packed with flavor, yet shows uncommon elegance; plenty of black fruit flavors, with a shading of oak
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.