Ferociously concentrated, cassis-like, and draped in velvet, but its pungent with wild, garrigue-like qualities that surpass the classic image of what constitutes Napa Valley Cabernet Sauvignon.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.