Neyer's Cabernet Sauvignon Red Wine has a bright ruby hue with aromas of wild cherries, chocolate and fresh tobacco leaf. The finished wine is remarkable for its flavor and complexity, and the wine looks to be one that will improve for many years. Planted in 1992 by David Abreu, this fruit is located on ground higher than 600 feet on rocky land rich with basalt. This vineyard is one of the rare 10% in Napa Valley capable of producing great Cabernet Sauvignon and is planted around the Neyers Ranch. This Cabernet received 93 points for the 2017 vintage from James Suckling and 92 points for the 2017 vintage from Wine Enthusiast. This wine pairs well with grilled steak or creamy pastas. This bottle of wine has 14.6% alcohol by volume.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.