Neyer's Cabernet Sauvignon Red Wine has a bright ruby hue with aromas of wild cherries, chocolate and fresh tobacco leaf. The finished wine is remarkable for its flavor and complexity, and the wine looks to be one that will improve for many years. Planted in 1992 by David Abreu, this fruit is located on ground higher than 600 feet on rocky land rich with basalt. This vineyard is one of the rare 10% in Napa Valley capable of producing great Cabernet Sauvignon and is planted around the Neyers Ranch. This Cabernet received 93 points for the 2017 vintage from James Suckling and 92 points for the 2017 vintage from Wine Enthusiast. This wine pairs well with grilled steak or creamy pastas. This bottle of wine has 14.6% alcohol by volume.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.